Why a Cookery Course Is One of the Best Things to Do in the Dordogne
When people think about the Dordogne, they often think of medieval villages, spectacular castles, canoeing on the river and prehistoric caves.
And rightly so.
But if you really want to understand the Dordogne, you should start with its food.
The Périgord is one of France’s great gastronomic regions, famous for ingredients including foie gras, truffles, walnuts, duck, confit, mushrooms, cheeses and an extraordinary variety of seasonal produce.
One of the best ways to discover that food is to get into the kitchen yourself.
Meet the ingredients
A CookDordogne course isn’t simply about following a recipe.
You’ll learn about the ingredients themselves and how to recognise and select good local produce.
That’s particularly important in a region where markets remain such an important part of everyday life.
Learn the secrets of regional cooking
French cooking doesn’t have to be complicated.
Some of the best dishes rely on excellent ingredients, traditional techniques and a little patience.
Chef Ian shares the techniques behind classic Périgord cuisine in a relaxed, hands-on environment.
Then eat what you’ve cooked
This might be the best part.
After the cooking comes the eating.
Sit down, enjoy the food you’ve prepared, pour yourself a glass of wine and talk about the morning.
That’s when a cookery lesson becomes a holiday memory.
It’s about more than food
A CookDordogne experience also gives you a glimpse into the culture and traditions of southwest France.
You’ll discover why particular ingredients matter to the region, how seasonal produce influences the cuisine and why food remains such an important part of French life.
And perhaps you’ll return home with something even better than a recipe.
You’ll have a reason to make it again.
Come and cook in the Dordogne
If you’re visiting the Périgord Noir, make your holiday a little more memorable.
Don’t just see the Dordogne.
Taste it.
