Thanks for a fantastic cookery course. Its been great fun especially the blow torch and the crème brûlée. I’ve really enjoyed the tuition – very relaxed but informative & of course the sampling of our cooking and accompanying wine.
I am very much looking forward to joining you again on the next one
– Anne Newson, Gatwick, England
“A perfect end to a perfect holiday”
Ian, Thanks – the cookery course was fabulous – good food, good fun, good memories and so many wonderful tips! When I slice thin I’ll remember you! The walks and market visit were especially wonderful. Thanks for everything. We’ll be back!
Judi & Eric, London, England
Word from Ian
“ From the moment I set foot in the Perigord Noir, I knew it was the place that I wanted to be. The local people have respect, passion and knowledge for local food and ingredients that comes from working the land and making the most of everything that is available. In the Perigord eating is a way of life, a source of pleasure and friendship.
Despite cooking for all of my adult life, I am constantly learning and recently have started to do a lot more foraging for food, enjoying the countryside and cooking free food is my idea of heaven!
We hope to share our home, our passions and our love of the local dishes with you.”