We enjoyed a weeklong stay in off season. Fewer guests. We stayed in two different upstairs rooms for two and enjoyed both and each had individual things to like. Breakfast was a great assortment of fresh fruit, meats and cheese, cereals, yogurts, croissant . The hosts were very friendly and helpful in having lots of maps and materials available about all the things to do in the Dordogne. We enjoyed exploring the little hamlet that we were part of (Pechbouthier) and walks to neighbouring villages. Though it was late in the season we were still able to get in the pool for short times. We stayed in and used the communal kitchen once to prepare a light dinner.
About the Author: Le Chevrefeuille
When we arrived at our new home, we had a dream to create a place in which we would wish to stay; a warm and personal environment but with a professional approach. We fell in love with the Dordogne Valley from the minute we arrived here and as a couple we are passionate about the area and the amazing array of fresh ingredients. With these passions in mind we built our business. We love to pass on both our knowledge of the area, both the touristic and the "off the beaten track" . We are immensely proud of our accommodation, cookery courses and tours and giving our guests the best memories are our priority.