Regional Cookery Courses, market tours and cooking demonstrations
NB ***Cooking courses are not available from 21st October 2017 to 4th November 2017, Ian is taking a break!
We are delighted to offer culinary courses, market tours, food demonstrations and events throughout the year. For full details go to our website cookerycoursedordogne.com
Ian trained as a chef at Le Talbooth restaurant in Essex, England and has a real passion for food, this was one of the deciding factors in moving our family to the Dordogne, which is renowned as the gastronomic capital of France. The Perigord Noir is famous for its fois gras, truffles, confit de canard, walnuts, geese, magret de canard, cabecou goat cheese, cepes, sanglier, venison, escargot etc