You will buy the ingredients to prepare, cook and taste various regional dishes. Once back at Le Chevrefeuille you will experience a fun, informal and hands on day preparing, cooking and tasting the regional dishes such as confit of duck, cabecou, tapenade, a regional veloute, cepes, foie gras and oysters as an example. (Partners or friends can join the tasting for an additional charge)
Hints on how professional cooks get the maximum flavour out of the best ingredients ,which is key for a great plate of food, will be high on the agenda.
Our courses change throughout the year as the seasons change and the produce is at its best. We have a maximum group size of 6 so early reservation is recommended.
Tariff is 150 euros per day for the cookery course all inclusive.
Included in the price of the one day course is:
- Hands on tuition in English
- Lunch (eat what you cook)
- Aprons (option to buy at the end of the course)
Here is a list of dishes you maybe cooking
Mis en bouches such as cauliflower veloute with truffle oil
Pate with cèpes
Artichoke with vinaigrette
Warm cabecou and cherry sauce
Confit de Canard
Petit pois de française
Chocolate fondant (works every time)
Red fruit Souffle
For further information look at our website http://www.cookerycoursedordogne.com/